RigaMortis DIPA — Scottish Export

Name: RigaMortis DIPA
Yield: 41.6 L
Ingredients: 13.61 kg Pilsner (2 Row) UK; 1.36 kg Caramel/Crystal Malt - 40L; 1.36 kg Munich Light; 85 g Warrior (hops); 57 g Centennial (hops); 57 g Citra (hops); 57 g Citra (hops); 57 g Centennial (hops); 85 g Citra (hops); 57 g Centennial (hops); Yeast: Fermentis / Safale - American Ale Yeast; Yeast: Fermentis / Safale - American Ale Yeast

RigaMortis DIPA: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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