Hepne brygg #9 — Imperial Stout

Name: Hepne brygg #9
Yield: 15 L
Ingredients: 6 kg Pale Malt, Maris Otter; 1 kg Oats, Flaked; 0.6 kg Pale Chocolate; 0.6 kg Roasted Barley (US); 0.4 kg Brown Malt; 0.4 kg Crystal 60L; 0.4 kg Crystal, Extra Dark (Simpsons); 0.3 kg Cane Sugar; 30 g Magnum (hops); 50 g East Kent Golding (hops); 50 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Hepne brygg #9: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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