L'il Pale Session — Blonde Ale

Name: L'il Pale Session
Yield: 18.9 L
Ingredients: 1.93 kg Pale Malt, Maris Otter; 0.57 kg Munich Light; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Caramel/Crystal Malt - 60L; 28 g Cluster (hops); 28 g Cluster (hops); 28 g Cascade (hops); 28 g Cascade (hops); 28 g Cluster (hops); Yeast: Mangrove Jack - US West Coast Yeast

L'il Pale Session: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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