Sword of Saint Peter AAA — American Amber Ale

Name: Sword of Saint Peter AAA
Yield: 21.3 L
Ingredients: 4.45 kg Pale 2-Row; 0.45 kg Caramel/Crystal Malt - 60L; 0.45 kg Victory Malt; 14 g Sorachi Ace (hops); 28 g Cascade (hops); 28 g Citra (hops); Yeast: White Labs - California Ale Yeast

Sword of Saint Peter AAA: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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