Palmer ESB — Special/Best Bitter

Name: Palmer ESB
Yield: 20.8 L
Ingredients: 4.54 kg Pale Ale Malt; 0.23 kg Caramel/Crystal Malt - 20L; 0.11 kg Caramel/Crystal Malt -120L; 57 g Progress (hops); 28 g East Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Palmer ESB: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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