Franziskaner Clone AF — Weissbier

Name: Franziskaner Clone AF
Yield: 1173.5 L
Ingredients: 195.04 kg Wheat Malt, Bel; 75.75 kg Pilsner (2 Row) UK; 7.71 kg Aromatic Malt; 3.52 kg Acidulated Malt (Briess); 1758 g Hersbrucker (hops); 454 g Perle (hops); 454 g Saaz (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

Franziskaner Clone AF: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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