Mac N Jacks Clone — American Amber Ale

Name: Mac N Jacks Clone
Yield: 18.9 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.45 kg Munich Dark (BestMälz); 0.11 kg Caramel/Crystal Malt - 80L; 0.11 kg Caramel/Crystal Malt - 60L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg White Wheat; 28 g Centennial (hops); 28 g Cascade (hops); 28 g Cascade (hops); Yeast: Wyeast - British Ale

Mac N Jacks Clone: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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