Gruit II — Specialty Fruit Beer

Name: Gruit II
Yield: 18.9 L
Ingredients: 3.63 kg Pale 2-Row; 0.23 kg Carapils (Briess); 0.11 kg Carafa II; 0.23 kg White Wheat; 0.45 kg Oats, Flaked; 1.5 kg Dry Malt Extract, Wheat; 0.45 kg Honey; 0.34 kg Caramel/Crystal Malt - 40L; Yeast: Wyeast - European Ale

Gruit II: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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