Kill Whitey — Altbier

Name: Kill Whitey
Yield: 18.9 L
Ingredients: 2.72 kg Pale 6-Row; 1.36 kg Wheat, Torrified; 0.23 kg Honey; 0.45 kg Rice Hulls; 28 g Kent Golding (hops); Yeast: Wyeast - Belgian Witbier

Kill Whitey: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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