Murphy's Clone — Irish-Style Dry Stout

Name: Murphy's Clone
Yield: 20.8 L
Ingredients: 2.61 kg Pale 2-Row; 0.06 kg Caramel/Crystal Malt - 90L; 0.09 kg Pale Chocolate; 0.28 kg Roasted Barley (US); 0.34 kg Cane Sugar; 18 g Target (hops); 7 g East Kent Golding (hops); Yeast: White Labs - Dry English Ale Yeast

Murphy's Clone: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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