westvleteren 12 clone — Belgian Tripel

Name: westvleteren 12 clone
Yield: 20.8 L
Ingredients: 3.29 kg Pale 2-Row; 3.29 kg Pilsner (2 Row) UK; 1.36 kg Belgian Candi Syrup - Dark; 21 g Northern Brewer (hops); 28 g Hersbrucker (hops); 14 g Styrian Golding (hops); Yeast: Fermentis / Safale - Abbaye Yeast

westvleteren 12 clone: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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