Todd's Evil Dead Red — Scotch Ale

Name: Todd's Evil Dead Red
Yield: 28.4 L
Ingredients: 6.24 kg Pale 2-Row; 0.57 kg Caramel/Crystal Malt - 40L; 0.57 kg Munich Malt; 0.29 kg Victory Malt; 0.14 kg Caramel/Crystal Malt -120L; 0.09 kg Pale Chocolate; 0.28 kg Carapils (Dextrine Malt); 28 g Centennial (hops); 43 g Amarillo (hops); 57 g Amarillo (hops); 28 g Centennial (hops); 43 g Amarillo (hops); 43 g Centennial (hops); Yeast: Fermentis / Safale - Abbaye Yeast

Todd's Evil Dead Red: a Scotch Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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