Flanders Red Jacobins clone — Flanders Red Ale

Name: Flanders Red Jacobins clone
Yield: 22 L
Ingredients: 2.5 kg Vienna Malt; 1.7 kg Pilsner Malt (Avangard); 0.5 kg Caravienne Malt; 0.5 kg White Wheat; 0.5 kg Munich Light; 0.35 kg Aromatic Malt; 0.15 kg Special B Malt; Yeast: Wyeast - Roeselare Ale Blend

Flanders Red Jacobins clone: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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