MFB - Irish Coffee Milk Stout — Sweet Stout

Name: MFB - Irish Coffee Milk Stout
Yield: 18.9 L
Ingredients: 2.95 kg Pale 2-Row; 0.45 kg Lactose (Milk Sugar); 0.34 kg Caramel/Crystal Malt - 60L; 0.34 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.34 kg Munich Malt; 0.23 kg Barley, Flaked; 0.23 kg Oats, Flaked; 14 g Columbus (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

MFB - Irish Coffee Milk Stout: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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