Smoked pepper IPA — Specialty Smoked Beer

Name: Smoked pepper IPA
Yield: 20.8 L
Ingredients: 4.31 kg Pale 2-Row; 0.45 kg Pale 2-Row; 0.45 kg Smoked Malt; 0.45 kg Caramel/Crystal Malt -120L; 0.23 kg CaraHell; 0.23 kg Rolled Oats; 19 g Chinook (hops); 21 g Northern Brewer (hops); 28 g East Kent Golding (hops); 28 g Fuggle (hops); Yeast: Fermentis / Safale - English Ale Yeast

Smoked pepper IPA: a Specialty Smoked Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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