WITBIER v2 — Altbier

Name: WITBIER v2
Yield: 25 L
Ingredients: 3 kg Pilsner (2 Row) UK; 1 kg White Wheat; 0.5 kg Wheat, Flaked; 0.5 kg Rolled Oats; 50 g Tettnang (hops); Yeast: Fermentis / Safale - Wheat Beer Yeast

WITBIER v2: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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