Grimbergen Dubbel-ambree Clone — Belgian Dubbel

Name: Grimbergen Dubbel-ambree Clone
Yield: 20.8 L
Ingredients: 3.86 kg Pilsner Malt (Avangard); 0.68 kg CaraMunich III; 0.34 kg Special B Malt; 0.2 kg Aromatic Malt; 0.1 kg Biscuit Malt; 0.03 kg Roasted Barley (US); 0.17 kg Belgian Candi Syrup - Dark (80L); 0.57 kg Corn Sugar (Dextrose); 57 g Styrian Golding (hops); 28 g Styrian Golding (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Grimbergen Dubbel-ambree Clone: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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