Honey Red Ale — Scottish Light

Name: Honey Red Ale
Yield: 22.7 L
Ingredients: 1.36 kg Pale 2-Row; 2.72 kg Pale Malt, Maris Otter; 0.34 kg Honey Malt; 0.23 kg Carapils (Dextrine Malt); 0.23 kg Caramel/Crystal Malt - 60L; 0.23 kg Brown Malt; 0.68 kg Honey; 28 g Tettnang (hops); 28 g Golding (hops); 28 g Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

Honey Red Ale: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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