Imp Stout BGB Zs 10L — Imperial Stout

Name: Imp Stout BGB Zs 10L
Yield: 10 L
Ingredients: 1.6 kg Pilsner (2 Row) UK; 0.8 kg Oats, Flaked; 0.14 kg Pale Chocolate; 0.14 kg Caraamber; 0.14 kg Brown Malt; 0.14 kg Roasted Barley (US); 0.07 kg Pale Chocolate; 0.07 kg Smoked Malt; 18 g Centennial (hops); 9 g Cascade (hops); 16 g Cascade (hops); 16 g Centennial (hops); 3 g Cascade (hops); Yeast: Fermentis / Safale - American Ale Yeast

Imp Stout BGB Zs 10L: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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