Sour Ale - Deja Neu Summer — Fruit Lambic

Name: Sour Ale - Deja Neu Summer
Yield: 20.8 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 0.45 kg Vienna Malt; 0.45 kg White Wheat; 0.23 kg Acidulated Malt (Briess); 0.45 kg Oats, Flaked; 28 g Willamette (hops); 28 g Galaxy (hops); Yeast: - -; Yeast: Wyeast - Brettanomyces lambicus

Sour Ale - Deja Neu Summer: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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