Mill Town Maibock — Helles Bock

Name: Mill Town Maibock
Yield: 53 L
Ingredients: 5.44 kg Pilsner (2 Row) German; 5.44 kg Vienna Malt; 3.72 kg Munich I (Weyermann); 113 g Hallertauer (hops); 57 g Hallertauer (hops); Yeast: Wyeast - Munich Lager II

Mill Town Maibock: a Helles Bock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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