Overthought Octoberfest — Marzen

Name: Overthought Octoberfest
Yield: 18.9 L
Ingredients: 3.63 kg Liquid Malt Extract, Munich; 0.23 kg CaraMunich III; 0.23 kg Munich Dark (BestMälz); 0.23 kg Vienna Malt; 0.23 kg Caramel/Crystal Malt - 20L; 28 g Tettnang (hops); 57 g Hersbrucker (hops); Yeast: Wyeast - German Ale

Overthought Octoberfest: a Marzen homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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