Scottish Export 80/ — Scottish Export

Name: Scottish Export 80/
Yield: 46 L
Ingredients: 8.28 kg Pale Malt, Maris Otter; 0.44 kg Munich Light; 0.8 kg CaraMunich III; 0.36 kg Melanoidin (Weyermann); 0.18 kg Caraaroma; 0.12 kg Carafa I; 56 g East Kent Golding (hops); Yeast: Wyeast - American Ale II

Scottish Export 80/: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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