New Zealand Blonde — Blonde Ale

Name: New Zealand Blonde
Yield: 15.1 L
Ingredients: 4.31 kg Pale 2-Row; 0.23 kg Caramel/Crystal Malt - 10L; 0.23 kg Honey Malt; 14 g Motueka (hops); 14 g Motueka (hops); 14 g Motueka (hops); 28 g Motueka (hops); Yeast: White Labs - California Ale V Yeast

New Zealand Blonde: a Blonde Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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