The Red German — Specialty Fruit Beer

Name: The Red German
Yield: 9 L
Ingredients: 0.8 kg Munich Light; 0.1 kg Caramel/Crystal Malt - 20L; 0.8 kg Pale Ale Malt; 0.05 kg Roasted Barley (US); 0.05 kg Dry Malt Extract, Amber; 0.1 kg Brown Sugar, Dark; 3 g Magnum (hops); 3 g Perle (hops); Yeast: - -

The Red German: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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