NB Patersbier — Düsseldorf Altbier

Name: NB Patersbier
Yield: 15.1 L
Ingredients: 4.08 kg Pilsner (2 Row) UK; 28 g Hersbrucker (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - Trappist High Gravity

NB Patersbier: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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