Robust Chocolate Porter (Patio 1812) — Robust Porter

Name: Robust Chocolate Porter (Patio 1812)
Yield: 20.8 L
Ingredients: 2.72 kg Liquid Malt Extract, Dark; 0.45 kg Dry Malt Extract, Light; 0.45 kg Corn Sugar (Dextrose); 0.57 kg Caramel/Crystal Malt -120L; 0.34 kg Pale Chocolate; 0.28 kg Biscuit Malt; 0.28 kg Carapils (Dextrine Malt); 0.17 kg Roasted Barley (US); 28 g Northern Brewer (hops); 28 g Northern Brewer (hops); Yeast: Fermentis / Safale - American Ale Yeast

Robust Chocolate Porter (Patio 1812): a Robust Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes