Ond og Død Rød — American Amber Ale

Name: Ond og Død Rød
Yield: 25 L
Ingredients: 5 kg Pilsner Malt (Avangard); 0.6 kg Honey Malt; 0.5 kg Munich Light; 0.25 kg Caraaroma; 0.25 kg Oats, Flaked; 0.15 kg Pale Chocolate; 20 g US Eureka (hops); 30 g US Eureka (hops); 30 g Centennial (hops); 50 g US Eureka (hops); 50 g Centennial (hops); 50 g US Eureka (hops); 50 g Centennial (hops); Yeast: OYL-071 Lutra Kveik OYL-071

Ond og Død Rød: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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