Irish Coffee Porter — Baltic Porter

Name: Irish Coffee Porter
Yield: 20.8 L
Ingredients: 4.54 kg Pale 2-Row; 0.91 kg Munich Light; 0.23 kg Caramel/Crystal Malt - 40L; 0.45 kg Pale Chocolate; 0.11 kg Black (Patent) Malt; 0.23 kg Caramel/Crystal Malt - 80L; 28 g Chinook (hops); 28 g Styrian Golding (hops); Yeast: Wyeast - Scottish Ale

Irish Coffee Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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