Rye Saison — Saison

Name: Rye Saison
Yield: 41.6 L
Ingredients: 8.16 kg Pale 2-Row; 1.36 kg Rye, Flaked; 0.45 kg Turbinado; 28 g Nugget (hops); 28 g Amarillo (hops); 28 g Centennial (hops); 28 g Amarillo (hops); 28 g Centennial (hops); Yeast: Wyeast - Belgian Saison

Rye Saison: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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