Zanzibar Chocolate Espresso Imperial Stout — Imperial Stout

Name: Zanzibar Chocolate Espresso Imperial Stout
Yield: 3.8 L
Ingredients: 0.68 kg Pale 2-Row; 0.28 kg Caramel/Crystal Malt - 80L; 0.13 kg Turbinado; 0.06 kg Pale Chocolate; 0.06 kg Pale Chocolate; 0.04 kg Brown Sugar, Dark; 7 g Cascade (hops); 7 g Cascade (hops); Yeast: - - Munton and Fison

Zanzibar Chocolate Espresso Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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