West Indies Fruit Punch — American IPA

Name: West Indies Fruit Punch
Yield: 21 L
Ingredients: 5 kg Pale Ale Malt; 0.5 kg Caramel/Crystal Malt - 10L; 10 g Amarillo (hops); 15 g Citra (hops); 15 g Mosaic (hops); 10 g Centennial (hops); 20 g Citra (hops); 20 g Centennial (hops); 20 g Mosaic (hops); Yeast: Wyeast - American Ale II

West Indies Fruit Punch: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes