Steve the Electrician DIPA — Imperial Stout

Name: Steve the Electrician DIPA
Yield: 20.8 L
Ingredients: 6.35 kg Pale 2-Row; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Caramel/Crystal Malt - 40L; 0.45 kg Biscuit Malt; 43 g Chinook (hops); 85 g Warrior (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Columbus (hops); 57 g Centennial (hops); 28 g Simcoe (hops); 28 g Simcoe (hops); 28 g Amarillo (hops); Yeast: White Labs - California Ale Yeast

Steve the Electrician DIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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