Smoked Graf (beer base) — Other Specialty Cider or Perry

Name: Smoked Graf (beer base)
Yield: 9.5 L
Ingredients: 1.36 kg Dry Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 80L; 0.45 kg Wheat Malt, White; 0.45 kg Smoked Malt; 0.14 kg Carapils (Dextrine Malt); 14 g Crystal (hops); 14 g Crystal (hops); Yeast: White Labs - California Ale Yeast

Smoked Graf (beer base): a Other Specialty Cider or Perry homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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