oaked scotch ale — Scottish Export

Name: oaked scotch ale
Yield: 22.7 L
Ingredients: 2.72 kg Liquid Malt Extract, Amber; 1.43 kg Liquid Malt Extract, Wheat; 0.23 kg Brown Sugar, Dark; 0.45 kg Peat Smoked Malt; 0.45 kg Pale 2-Row; 28 g Fuggle (hops); 57 g Kent Golding (hops); Yeast: White Labs - Pilsner Lager Yeast

oaked scotch ale: a Scottish Export homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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