Quaker Maple 'n' Brown Sugar Oatmeal Stout — Oatmeal Stout

Name: Quaker Maple 'n' Brown Sugar Oatmeal Stout
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Munich; 0.23 kg Black (Patent) Malt; 0.45 kg Pale Chocolate; 0.23 kg Carapils (Dextrine Malt); 0.45 kg Oats, Flaked; 43 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Lallemand/Danstar - Windsor Ale Yeast

Quaker Maple 'n' Brown Sugar Oatmeal Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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