Texas Tea — Imperial Stout

Name: Texas Tea
Yield: 20.8 L
Ingredients: 0.45 kg Crisp Crystal 77L; 0.68 kg Barley, Roasted; 0.45 kg Chocolate (Briess); 0.45 kg Black (Patent) Malt; 4.54 kg Dry Malt Extract, Extra Light; 57 g Chinook (hops); 28 g Cascade (hops); 28 g Centennial (hops); 28 g Cascade (hops); Yeast: Wyeast - American Ale II

Texas Tea: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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