Full Measure IIPA — Imperial Stout

Name: Full Measure IIPA
Yield: 18.9 L
Ingredients: 6.69 kg Pale Malt (2 Row) US; 0.45 kg Munich Malt; 0.11 kg Caramel/Crystal Malt - 20L; 0.45 kg Corn Sugar (Dextrose); 57 g Centennial (hops); 57 g Galena (hops); 57 g Chinook (hops); 28 g Centennial (hops); 28 g Horizon (hops); 28 g Galena (hops); Yeast: - -; Yeast: White Labs - California Ale Yeast

Full Measure IIPA: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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