Metallica Brown — Mild

Name: Metallica Brown
Yield: 27 L
Ingredients: 0.75 kg Pale 2-Row; 0.15 kg Pale Chocolate; 1.5 kg Dry Malt Extract, Light; 1 kg Liquid Malt Extract, Pale; 1 kg Corn Sugar (Dextrose); 30 g Cascade (hops); 40 g Cascade (hops); 15 g Hallertauer (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Metallica Brown: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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