Red Kilt Celtic Ale — Irish Red Ale

Name: Red Kilt Celtic Ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt, Maris Otter; 0.45 kg Honey; 0.23 kg Oats, Flaked; 0.45 kg Carared; 0.09 kg Caramel/Crystal Malt -120L; 0.23 kg Carapils (Dextrine Malt); 0.11 kg Roasted Barley (US); 28 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - Irish Ale

Red Kilt Celtic Ale: a Irish Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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