Founder's Brewing's Breakfast Stout Clone — Oatmeal Stout

Name: Founder's Brewing's Breakfast Stout Clone
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 0.77 kg Dry Malt Extract, Light; 0.63 kg Oats, Flaked; 0.45 kg Pale Chocolate; 0.34 kg Roasted Barley (US); 0.25 kg Belgian Debittered Black Malt; 0.2 kg Caramel/Crystal Malt -120L; 31 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Founder's Brewing's Breakfast Stout Clone: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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