När 2 blir 1 — Saison

Name: När 2 blir 1
Yield: 10 L
Ingredients: 2.27 kg Pilsner (Weyermann); 0.12 kg Aromatic Malt; 0.08 kg Wheat Malt, Bel; 15 g Kent Golding (hops); 8 g Saaz (Czech Republic) (hops); 10 g Saaz (Czech Republic) (hops); Yeast: Wyeast - Belgian Saison

När 2 blir 1: a Saison homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes