Tokyo — Imperial Stout

Name: Tokyo
Yield: 18.9 L
Ingredients: 11.24 kg Pale 2-Row; 1.75 kg Crystal 70/80L; 0.5 kg Roasted Barley (US); 0.5 kg Pale Chocolate; 38 g Chinook (hops); 38 g Galena (hops); 38 g Chinook (hops); 38 g Galena (hops); 25 g Galena (hops); 25 g First Gold (hops); 25 g Chinook (hops); Yeast: White Labs - Super High Gravity Ale Yeast

Tokyo: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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