Gordon Strong's Oktoberfest — American-Style Màrzen/Oktoberfest

Name: Gordon Strong's Oktoberfest
Yield: 18.9 L
Ingredients: 1.36 kg Munich Dark (BestMälz); 2.04 kg Vienna Malt; 1.36 kg Pilsner (2 Row) UK; 0.11 kg Melanoidin (Weyermann); 0.11 kg CaraMunich III; 28 g Hallertauer (hops); 14 g Hallertauer (hops); Yeast: White Labs - German Bock Lager Yeast

Gordon Strong's Oktoberfest: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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