Second running Amber — American Amber Ale

Name: Second running Amber
Yield: 18.9 L
Ingredients: 2.72 kg Pale Malt, Maris Otter; 0.91 kg Dry Malt Extract, Extra Light; 0.34 kg Pale Chocolate; 28 g Cascade (hops); 7 g Warrior (hops); 7 g Warrior (hops); 7 g Warrior (hops); 7 g Warrior (hops); Yeast: - -

Second running Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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