Thanksgiving Cranberry Ale — Spice, Herb or Vegetable Beer

Name: Thanksgiving Cranberry Ale
Yield: 18.9 L
Ingredients: 1.36 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 40L; 0.23 kg Honey; 1.81 kg Dry Malt Extract, Light; 0.91 kg Brown Sugar, Dark; 57 g Hallertauer (hops); 14 g Saaz (hops); 14 g Saaz (hops); Yeast: Wyeast - American Wheat

Thanksgiving Cranberry Ale: a Spice, Herb or Vegetable Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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