Imperial Kvass — Specialty Fruit Beer

Name: Imperial Kvass
Yield: 9.5 L
Ingredients: 0.68 kg Pale 2-Row; 0.45 kg Rye; 0.11 kg Acidulated Malt (Briess); 0.91 kg Rye, Flaked (toasted); 11 g Hallertauer (hops); 17 g Hallertauer (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Imperial Kvass: a Specialty Fruit Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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