Experimental IIPAA Fresh Hop — Imperial Stout

Name: Experimental IIPAA Fresh Hop
Yield: 20.8 L
Ingredients: 6.01 kg Pale 2-Row; 0.39 kg Caramel/Crystal Malt - 60L; 0.27 kg Carapils (Dextrine Malt); 0.34 kg Corn Sugar (Dextrose); 57 g Amarillo (hops); 28 g Amarillo (hops); 28 g Amarillo (hops); 142 g Mosaic (hops); Yeast: White Labs - California Ale Yeast

Experimental IIPAA Fresh Hop: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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