Requiem for a Bean — Foreign Extra Stout

Name: Requiem for a Bean
Yield: 22.7 L
Ingredients: 4.08 kg Pale 2-Row; 0.68 kg Caramel/Crystal Malt - 40L; 0.45 kg Pale Chocolate; 0.34 kg Black (Patent) Malt; 0.11 kg Munich Light; 0.11 kg Roasted Barley (US); 7 g Chinook (hops); 17 g Tettnang (hops); 14 g Perle (hops); 14 g East Kent Golding (hops); Yeast: White Labs - California Ale Yeast

Requiem for a Bean: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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