Shemay Be Red — Belgian Dubbel

Name: Shemay Be Red
Yield: 18.9 L
Ingredients: 0.45 kg Dry Malt Extract, Light; 0.68 kg Belgian Candi Sugar - Clear/Blond; 2.99 kg Liquid Malt Extract, Pale; 0.11 kg Pale 6-Row; 0.11 kg Aromatic Malt; 0.11 kg Wheat Malt, Bel; 0.03 kg Pale Chocolate; 0.23 kg Cara-Pils/Dextrine; 57 g Tettnang (hops); 7 g Styrian Golding (hops); 7 g Hersbrucker (hops); Yeast: Wyeast - Belgian Abby Ale II

Shemay Be Red: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes